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ABOUT
Charlotte Down, Patisserie Chef
Hello, I am Charlotte, the owner of Charlie's Cakes. I am a Swiss trained Patisserie Chef, starting my career working in 5* luxury hotels in Switzerland and the UK. After starting a family I continued baking, working in schools and local cafes.
I decided to turn my passion for creating beautiful bespoke cakes into a reality and set up my business in 2022. I love creating buttercream cakes and use texture, elements, colour as well as fresh flowers and foliage to adorn them.
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